What started off as a fun twist to our homemade Valentine's Day dinner about 6ish years ago has become a yearly tradition for me + V. We really turned this heart-shaped foodie thayng into a sport, with each year more ambitious than the last. This heart-shaped challenge is the reason why Valentine's Day is one of my favorite holidays of the year! Straight from our kitchen, here are Jincent's heart-shaped foodie noms of 2013:
I love this cupid's arrow concept from the original cakepopster genius, herself, Miss Bakerella! A few changes from the Bakerella tutorial were made, like using skewers instead of lollipop sticks, as well as using a heart craft punch for the bigger hearts. The little hearts were quickly hand-drafted, then cut out. A gold sharpie to draw in the feather lines, tape to adhere the hearts to the skewers and Voila! From simple to spruced up cuppycake in minutes!
These need no explaining. They really do look that easy!
Another heart idea that needs no explaining. The 'recipe' by Eye Candy originally called for Cherry tomatoes, but our local grocery store didn't have any on hand. So we went with the next best thing. Still worked out! Looks like Cherry tomatoes, anyways!
So my carrot hearts didn't come out as nicely as Sophistimom's. But that's ok. I like my wonky geometric hearts. They kinda look like V's. V for Vince. ;-)
This was all V. He was inspired by a heart-shaped cinnamon roll that I had stumbled upon and wanted to do a savory version. Shallot + Chive cheese, spinach, sun-dried tomatoes, plank steak. All rolled into a heart-shaped pinwheel. Held together with toothpicks. A little ambitious for me, but like the aspiring gourmet chef that V is, he made it look easy. And it turned out ... well, let's just say I heart it. ;-)
Hope this inspires your own homemade Valentine's meal in the future! Keep it fun + heartilicious, my peoples!
besos ... jin.